Thank you for visiting our events page!
We invite you to join us for one of our upcoming stellar events, where great food, fine wine, and unforgettable experiences come together.
Looking for more ways to dine with us? Join us for Early Dining, excluding Saturdays and holidays, from 4:30-5:30 PM and enjoy a special curated menu. Click here for details.
Plus, nightly join us at the Wine Bar until 5:30 for 2-for-1 oysters and
special $8 wines by the glass selection. Cheers!
Wine Bar Local Thursday
The Wine Bar at the Washington Inn opens at 3:30PM all December long, just in time to welcome you in from the winter chill. Join us every Thursday this month for a little extra holiday cheer: 2-for-1 oysters, 25% off bottles of wine, and a rotating $25 bar plate that turns a casual evening into something special.
This week’s feature is a comforting seasonal favorite: Mezzi Rigatoni with Octopus Ragù: petite rigatoni tossed with Spanish octopus braised in Verdicchio wine and San Marzano tomatoes. It’s rich, rustic, and the perfect companion to a glass (or bottle) of your choosing.
As Cape May comes alive with holiday magic, there’s no better place to celebrate the season. Gather your friends, bring the family, and settle into the warmth of the Wine Bar. It’s a can’t-miss way to embrace December and share in the spirit of the holidays.
Wine Bar Local Thursday
The Wine Bar at the Washington Inn opens at 3:30PM all December long, just in time to welcome you in from the winter chill. Join us every Thursday this month for a little extra holiday cheer: 2-for-1 oysters, 25% off bottles of wine, and a rotating $25 bar plate that turns a casual evening into something special.
As Cape May comes alive with holiday magic, there’s no better place to celebrate the season. Gather your friends, bring the family, and settle into the warmth of the Wine Bar. It’s a can’t-miss way to embrace December and share in the spirit of the holidays.
Somm's Table: Port & Pastries
For the sweet tooth in us all, our final Somm's Table of the year will focus on the world of Port wines. British merchant families of Cockburn (who were instrumental in rescuing the Touriga Nacional grape from extinction) and Sandeman (a recognized trademark and leader in production) will be used to demonstrate the differences within this vast style of winemaking: Port.
Feast of the Seven Fishes
The Washington Inn & Wine Bar invites you to experience La Festa de Sette Pesci, the Feast of the Seven Fishes. This beloved holiday tradition will be presented in an elegant family-style menu, thoughtfully crafted by Executive Chef Vincent Celeste and Pastry Chef Maria Marshall, celebrating the richness of the sea and the warmth of the season. Guests will enjoy seven exquisite seafood preparations, shared at the table in the true spirit of the holidays.
Wine Bar Local Thursday
The Wine Bar at the Washington Inn opens at 3:30PM all December long, just in time to welcome you in from the winter chill. Join us every Thursday this month for a little extra holiday cheer: 2-for-1 oysters, 25% off bottles of wine, and a rotating $25 bar plate that turns a casual evening into something special.
As Cape May comes alive with holiday magic, there’s no better place to celebrate the season. Gather your friends, bring the family, and settle into the warmth of the Wine Bar. It’s a can’t-miss way to embrace December and share in the spirit of the holidays.
Retail Wine Tasting
Join us on Sunday, December 21st, from 3-4pm for our last Pop-Up Retail Wine Tasting of 2025 in our Wine Cellar with April and Tyler!
November Pop-Up Wine Tasting
Join us at the Washington Inn on Sunday, November 16, from 3-4pm for our next Pop-Up Retail Wine Tasting in our Wine Cellar with April and Tyler!
Whether you’re looking to expand your palate or stock your cellar, this walk-around tasting is a relaxed way to explore a wide range of unique wines at your own pace with our in-house wine experts answering all of your wine questions! Also, you’ll receive a 10% discount on the purchase of 6 or more bottles. A $20 tasting fee is required as prepayment.
Book your spot today via OpenTable by clicking the button below! Walk-ins accommodated as space allows. This is a 21+ event. Please note: the Wine Bar will be opening at 4pm this evening, with the kitchen to follow at 4:30pm.
Cin Cin at the Washington Inn
At this time, online bookings for Cin Cin are now closed. Please call 609.884.5697 ext 1 for any inquiries. Wine Bar seating will be available during this event on a first come, first served basis.
SOMM’S TABLE: France's Languedoc Region
Join us for The Somm’s Table, a curated tasting experience in our Wine Cellar led by in-house Sommeliers Tyler and April. Enjoy thoughtfully paired canapés from Executive Chef Vincent Celeste as we explore the wines of Languedoc-Roussillon.
Cape May Restaurant WEEKEND
Join us from Friday, October 31st to Sunday, November 2nd (with limited hours on Saturday, November 1st) for an unforgettable dining experience! Enjoy our three-course, pre-fixe menu for just $59 per person.
3rd Annual Spooks & Spirits Halloween Party
Come dressed in your best costume and get ready for a festive evening at the Wine Bar filled with spooky vibes and spirited fun.
Local Thursday
Join us every Thursday from September 4 through October 9 for a Cape May favorite—Local Thursdays at the Wine Bar featuring wine specials, 2-for-1 oysters, live music & more!
Local Thursday
Join us every Thursday from September 4 through October 9 for a Cape May favorite—Local Thursdays at the Wine Bar featuring wine specials, 2-for-1 oysters, live music & more!
GRECIAN WINE DINNER
Greece has been winemaking for millennia…. Come explore the many under-appreciated styles and varietals of this ancient tradition.
Local Thursday
Join us every Thursday from September 4 through October 9 for a Cape May favorite—Local Thursdays at the Wine Bar featuring wine specials, 2-for-1 oysters, live music & more!
Local Thursday
Join us every Thursday from September 4 through October 9 for a Cape May favorite—Local Thursdays at the Wine Bar featuring wine specials, 2-for-1 oysters, live music & more!
SOLD OUT! Somm's Table: Oregon's Finest Pinot Noirs
Join us for a deep dive into one of the most celebrated varietals in the U.S.—Oregon Pinot Noir. These wines thrive in Oregon’s unique terroir, where soil, climate, elevation, and thoughtful viticulture converge to shape the delicate character of this noble grape. We’ll explore how marine sediment, windblown silt, and volcanic clay influence aroma, flavor, and structure, tasting through selections from some of the finest producers in the region.
Local Thursday
Join us every Thursday from September 4 through October 9 for a Cape May favorite—Local Thursdays at the Wine Bar featuring wine specials, 2-for-1 oysters, live music & more!
Pop-up Retail Wine Tasting
Our drop-in retail wine tastings are the perfect way to sip, swirl and stock up.
The Return of Local Thursday
Join us every Thursday from September 4 through October 9 for a Cape May favorite—Local Thursdays at the Wine Bar featuring wine specials, 2-for-1 oysters, live music & more!
Caviar + Cocktails Endless Summer Soirée
Savor the final days of summer in style at the Caviar + Cocktails Endless Summer Soirée at the Washington Inn & Wine Bar. Click here for more information and to snag your ticket today!
SOLD OUT! SOMM’S TABLE: CRU BAROLO
Barolo, often called "the king of wines and the wine of kings", is a high-quality, long-lived Italian red wine made from 100% Nebbiolo grapes in the Piedmont region, known for its complex flavors and long-aging potential. After nearly 20 years spent sorting, clarifying, and standardizing within a multitude of interests, a Cru-like classification system in Barolo DOCG (Denominazione di Origine Controllata e Garantita) was created in 2010. Time needed to implement and make the wines means these long-aging wines are starting to reach their peaks now, so let's sip a few together and talk about their merits.
Pop-up Retail Wine Tasting
Our drop-in retail wine tastings are the perfect way to sip, swirl and stock up.
SOLD OUT: SOMM’S TABLE - CRU BAROLO
Barolo, often called "the king of wines and the wine of kings", is a high-quality, long-lived Italian red wine made from 100% Nebbiolo grapes in the Piedmont region, known for its complex flavors and long-aging potential. After nearly 20 years spent sorting, clarifying, and standardizing within a multitude of interests, a Cru-like classification system in Barolo DOCG (Denominazione di Origine Controllata e Garantita) was created in 2010. Time needed to implement and make the wines means these long-aging wines are starting to reach their peaks now, so let's sip a few together and talk about their merits.
SOLD OUT: SOMM’S TABLE - CHAMPAGNE
Meet your next favorite Champagne house, Maison Bruno Paillard!
These carefully crafted wines are proudly sourced from grapes in Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Come learn about aging, disgorgement, malolactic fermentation, assemblage, dossage, terroir, and blending as hallmarks of the Méthode Champenoise and the history behind this beloved beverage used to celebrate and savor.
Retail Wine Tasting
Our drop-in retail wine tastings are the perfect way to sip, swirl and stock up.
Celestial Sips Mocktail Pop-Up and Tarot Card Night at Ostara's Coffee House
Join us Sunday, June 29 from 5 to 8PM for a pop-up evening of handcrafted mocktails and tarot card readings at Ostara’s Coffee House!
Robin from the Washington Inn will be behind the bar mixing up refreshing, booze-free mocktails, perfect to enjoy on the spot or take with you for a beach stroll, mid-day pick-me-up or just because.
Come for the drinks, stay for the vibes, and see what the cards have in store. Bike, drive, or walk over to Park Blvd, we’ll see you there.
TUSCANY WINE DINNER
Florence, Chianti, Bolgheri... only scratch the surface of what Tuscan wines are about. Join us with nationally-recognized wine educator Theresa Grimes, who will help us explore a collection of classically crafted Italian wines.
SOMM’S TABLE: Studying Syrah
From the peppery elegance of Northern Rhône to the bold fruit of Barossa Valley and the refined balance of California, we’ll explore how terroir shapes this dynamic varietal.
Guided by our in-house Sommeliers Tyler and April and thoughtfully paired with a canapé crafted by Executive Chef Vincent Celeste, this experience promises to deepen your appreciation for Syrah’s diverse expressions.e.
Cape May Restaurant Week
Join us from June 1st to June 8th (excluding June 2nd and limited hours on Saturday, June 7th) for an unforgettable dining experience! Enjoy our three-course, pre-fixe menu for just $54 per person.
Cape May Restaurant Week
Join us from June 1st to June 8th (excluding June 2nd and limited hours on Saturday, June 7th) for an unforgettable dining experience! Enjoy our three-course, pre-fixe menu for just $54 per person.
SOMM’S TABLE: Iconic España
Center stage on this Somm's Table are stars of Spain: Icons of Iberia, Greats of Galicia, and Rockstars of Rioja! Age-worthy Albariño from one of the original 14 growers who elevated the potential of Rías Baixas. Samsó (aka Carignan) is shared with us from this Grand Cru parcel from Costers del Priorat, deep in the Catalan countryside—a sample of the 60-year-old vine Garnacha from a village in the southeast of the province of Ávila. Conde de Hervías is a powerful Tempranillo and Graciano only produced in the best vintages and minimal quantities from pre-Phyloxera vines on the Ebro River bank. And, of course, each wine is tastefully paired with a small bite (canapé) prepared by our Executive Chef Vincent Celeste.
Local Thursday Featuring Live Music by Gordon Vincent
Join us for Local Thursday at the Washington Inn Wine Bar on Thursday, May 15 with live music by Gordon Vincent from 4PM to 8PM.
A Night of Legendary Wines: The Kermit Lynch Wine Dinner
One Night Only. Limited Seats. Unforgettable Wines.
This edition of our Cellar Series is truly something special—our in-house sommeliers are absolutely thrilled about these selections, and trust us, you should be too.
In 1972, a self-proclaimed “penniless musician” named Kermit Lynch took a $5,000 loan, bought 35 cases of wine, and unknowingly built an empire. Fast forward 50+ years, and he’s one of the most legendary wine importers in America, bringing in over 500,000 cases annually from Italy and France. Now, we’re bringing his incredible portfolio straight to your glass.
Mother’s Day
Celebrate Mother’s Day with a delightful three-course brunch at the Washington Inn & Wine Bar on Sunday, May 11, from 11 AM til 2 PM. Click here for more information and our brunch menu!