On March 13 and March 14, 2026, Washington Inn & Wine Bar invites you to experience Tide to Table, a special pre-fixe menu inspired by the rhythms and richness of the sea that surrounds us here in Cape May.

Life in Cape May is inseparable from the water. The tides shape our shoreline, influence our kitchens, and define the character of our community. They guide the fishermen who set out before dawn, the purveyors who deliver the day’s freshest catch, and the chefs who translate that abundance onto the plate. During Tide to Table, we honor that connection with a thoughtfully composed three-course menu that explores the flavors, textures, and traditions born from our local seas.

In addition to our regular dining menu, this special culinary offering will highlight seasonal seafood and coastal ingredients, prepared with classic technique and a refined sensibility. Each course is designed to evoke both a sense of place and a sense of occasion, reflecting the romance of the shoreline and the quiet energy that defines evenings in Cape May.

Join us for a weekend of celebration of our coastal heritage, where the ocean’s influence is felt not only in what we serve, but in how we gather, dine, and celebrate the moment together.

Our Tide to Table menu is available for $65 with an option to add on a curated wine pairing for $20 per person. Reservations may be made online at washingtoninn.com or by calling 609.884.5697 extension 1.