The Wine Bar at the Washington Inn opens at 3:30PM all December long, just in time to welcome you in from the winter chill. Join us every Thursday this month for a little extra holiday cheer: 2-for-1 oysters, 25% off bottles of wine, and a rotating $25 bar plate that turns a casual evening into something special.

This week’s feature is a comforting seasonal favorite: Mezzi Rigatoni with Octopus Ragù: petite rigatoni tossed with Spanish octopus braised in Verdicchio wine and San Marzano tomatoes. It’s rich, rustic, and the perfect companion to a glass (or bottle) of your choosing.

As Cape May comes alive with holiday magic, there’s no better place to celebrate the season. Gather your friends, bring the family, and settle into the warmth of the Wine Bar. It’s a can’t-miss way to embrace December and share in the spirit of the holidays.