There’s a lot more to New Zealand than Marlborough Sauvignon Blanc. Join us Sunday, November 1 in the Wine Cellar for our next Somm’s Table led by our in-house Sommelier, Tyler Sole, as he takes you beyond the familiar and into the diverse world of New Zealand wine.

Explore different regions, grapes and styles while tasting a selection of wines paired with thoughtfully prepared canapés by Chef Vincent Celeste. It’s an opportunity to discover the bottles, places and flavors that make New Zealand wine far more intriguing than you might expect.

Limited to just 16 guests, this intimate afternoon is $75 per person.