Join us for our May Somm’s Table: Germanic Wines on Sunday, May 31, at 3 PM for an elegant evening exploring the crisp and complex world of Germanic wines, from stony Rieslings to velvety Spätburgunders. Some of the Sommelier's favorite food-friendly wines, four half-glass pours, pair perfectly with four chef-crafted canapés designed to highlight the region's unique acidity and minerality. You’ll learn the stories behind the steep hillside vineyards while discovering how these versatile bottles elevate modern small bites.

Whether you are a seasoned enthusiast or a curious beginner, this small group, seated, guided tasting offers a sophisticated journey through these cool-climate terroirs. Limited to 16 seats, reserve today!