Join us for Local Thursday at the Washington Inn Wine Bar on Thursday, May 15 with live music by Gordon Vincent from 4PM to 8PM.

Start your evening early—the Wine Bar opens at 4PM, with the kitchen following at 4:30PM. Enjoy 2-for-1 oysters all night long, 25% off bottles of wine, and a special rotating $25 bar plate that’s perfect for a casual dinner.

This week's $25 bar plate: Grilled Yellowfin Tuna Steak with togarashi spice, edamame mash, roasted wild mushrooms and ponzu sauce.

No reservations needed—just stop in, grab a glass, and soak up the sounds and flavors of a night well spent.